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                              1. Home
                              2. Recipe Ideas
                              3. Panko Crumbed Whiting on Mango Salad
                              Panko Crumbed Whiting on Mango Salad
                              Products used in this recipe
                              favorite-icon
                              Supersweet Corn Cobettes 55mm Product Card
                              Edgell®Supersweet Corn Cobettes 55mm

                              SKU: 42709

                              favorite-icon
                              Panko Crumbed MSC Whiting Strips Product Card
                              I&J®Panko Crumbed MSC Whiting Strips

                              Pack Size: 3 x 1kg

                              SKU: 01971

                              Panko Crumbed Whiting on Mango Salad

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                              Panko Crumbed Whiting on Mango Salad
                              Yield: 10 Servings

                              Yield: 10 Servings

                              Delicate panko-crumbed whiting strips paired with a fresh mango, corn, coriander and cannellini bean salsa.

                              Ingredients
                              • 200g finely chopped red onion

                              • 15g crushed garlic

                              • 300ml freshly squeezed orange juice

                              • 50ml freshly squeezed lime juice

                              • 160ml olive oil

                              • 1kg frozen Edgell®: Supersweet Corn Cobettes 55mm

                              • 2 400g can cannellini beans, drained and rinsed

                              • 6 large mango, diced

                              • 30g julienned long red chilli

                              • 100g chopped fresh coriander leaves

                              • 750g frozen I&J®: Panko Crumbed MSC Whiting Strips

                              Instructions:

                              Step 1

                              To make dressing combine onion, garlic, orange and lime juice in a bowl, whisk in oil and set aside.

                              Step 2

                              Chargrill Edgell Corn Cobettes and set aside to cool. Remove kernels from cob.

                              Step 3

                              Combine corn, cannellini beans, mango, chilli, coriander and dressing.

                              Step 4

                              Cook frozen I&J Fish following packet directions. Serve 3 portions of fish per serving with mango salad.

                              Products used in this recipe
                              favorite-icon
                              Supersweet Corn Cobettes 55mm Product Card
                              Edgell®Supersweet Corn Cobettes 55mm

                              SKU: 42709

                              favorite-icon
                              Panko Crumbed MSC Whiting Strips Product Card
                              I&J®Panko Crumbed MSC Whiting Strips

                              Pack Size: 3 x 1kg

                              SKU: 01971


                              potatoes | avocados | vegetables | seafood | sauces

                              For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                              © 2025 Simplot Global Food, LLC

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