Products used in this recipe
Plant Based Aussie Burgers
Yield: 10 Servings
Yield: 10 Servings
A plant based burger filled with all the Aussie favourites.
Instructions:
Cook frozen Edgell Plant Based Burgers following packet directions.
Assemble bun bases with relish, lettuce, tomato, plant based burgers, pineapple, Edgell Beetroot and eggs. Top with bun lids and serve.
