Products used in this recipe
Plant Based BBQ Burgers
Yield: 10 Servings
Yield: 10 Servings
Plant based burgers filled with crispy onion rings, fresh cabbage and BBQ sauce.
Instructions:
Cook frozen Edgell Plant Based Burgers following packet directions.
Assemble bun bases with cabbage, plant based burgers, cooked Chiko Onion Rings and BBQ sauce. Top with bun lids and serve.
