Products used in this recipe
Satay Loaded Chips
Yield: 10 Servings
Yield: 10 Servings
Satay smothered plant based chicken on top of hot Edgell chips - is this the ultimate festival food?
Instructions:
1. Cook Edgell Plant Based Chicken following packet directions.
2. Warm satay sauce.
3. Cook Edgell Chips following packet directions.
4. Top chips with plant based chicken and satay sauce. Sprinkle with coriander, peanuts and chilli. Serve with Asian coleslaw and lime wedges.
