Roasted Redskin, Asparagus and Cherry Tomato Quiche

Name: Roasted Redskin, Asparagus and Cherry Tomato Quiche
Yield: 40
Ingredients: Simplot RoastWorks®: Roasted Redskin Potatoes 40 oz.; Eggs 40 each; Heavy cream 80 fl. oz.; Salt 2 Tbsp.; Black pepper, ground 1 Tbsp.; Pie shells, premade, unbaked, 4-inch diameter 40 each; Swiss cheese, shredded 40 oz.; Simplot Simple Goodness™: Asparagus, Cuts & Tips 20 oz.; Cherry tomatoes, halved 20 oz.

save

Yield: 40 Servings (8 oz.)

Yield: 40 Servings (8 oz.)

Loaded with redskin potatoes, asparagus, and cherry tomatoes, these quiches take comfort food straight to upscale. Indulgent, healthy, and easy to make, who knew?

Ingredient	Weight	Measure
Simplot RoastWorks®: Roasted Redskin Potatoes	40 oz.
Eggs		40 each
Heavy cream	80 fl. oz.
Salt		2 Tbsp.
Black pepper, ground		1 Tbsp.
Pie shells, premade, unbaked, 4-inch diameter		40 each
Swiss cheese, shredded	40 oz.
Simplot Simple Goodness™: Asparagus, Cuts & Tips	20 oz.
Cherry tomatoes, halved	20 oz.

Preparation Instructions:

Step 1

Preheat oven to 325˚F.

Step 2

Prepare roasted redskins according to package instructions. Set aside.

Step 3

Whisk together the eggs and cream. Season with salt and pepper. Place 1/2 oz. shredded cheese in the bottom of each pie shell. Top with 1 oz. potatoes, 1/2 oz. asparagus, and 1/2 oz. cherry tomatoes. Top with 4 fl. oz. egg mixture and 1/2 oz. shredded cheese. Bake in a 325°F oven 30-35 minutes, until puffed and egg is set.